Individual Pastry Production with Chef Melissa Fritz

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Some of my products from Basic and Classical Cakes. Taught by Che Dieter Schorner!!!

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I know I haven’t updated on the blog in a while, but here are some of the fabulous products I’ve made so far at the CIA. I can’t even express how much I love going to school here. Yes it can be stressful and it is very fast paced, but it is 100 percent worth it. I couldn’t ask for anything better!

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Gâteaux Saint Honoré

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Wine bottle cake! Vegan chocolate and vanilla cake with chocolate fudge an vanilla buttercream

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Breads by Michelle? I think YES!

- Rosemary dinner rolls -

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Cinderella themed! Vanilla cake with strawberry filling

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Gloworm cake! Carrot cake with cream cheese frosting. Definitely one of my weirder cakes…

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Cake for baby Leo! Coconut lychee cake filled with coconut custard and frosted in vanilla buttercream

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Mini strawberry rhubarb, blueberry lychee, and white peach pies

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